The Culinary Arts career pathway partners with the American Culinary Federation (ACF) to prepare students for successful careers in the food and beverage industry with a focus on professional cooking. This career pathway includes education in food production, professional cooking, baking, cost control/restaurant management, nutrition, sanitation, and marketing. Students are prepared for industry certifications in ServSafe Food Handler and ServSafe Manager prior to the completion of the career program. Culinary Arts at Eastern Tech Padlet